Thursday, February 24, 2011

Wheat Update

February 2011 
Last fall, area wheat growers began asking us about applying nitrogen to their wheat crop this year. Our general recommendation at that time was that we did not see a need for a fall application if the wheat was planted following a failed corn or grain sorghum crop. We deduced that the short corn and grain sorghum crops likely had enough nitrogen left in the soil to supply the needs of the fall planted wheat crop. Observations over the fall and early winter have generally confirmed our theory to be correct. We got by this year, but we cannot expect to be successful with this approach most years. Wheat planted behind a productive corn or grain sorghum crop will usually benefit from fall or early winter nitrogen application to "rot the stalks". Microbial breakdown of the residue will often tie up soil nitrogen, making it unavailable to the wheat crop for a prolonged period.

When is the best time to topdress winter wheat in this region? We have been working with timing studies since the mid 1980’s, and we reviewed our research trials to try to make some sense out of the numbers.

We have data on 24 studies from 1987 to 2006. Over that period, we have compared an early application (early to mid February) to a late application (early to mid March) to measure the optimum timing for grain yield. After summarizing the data, we found in some years, timing did not make very much difference – the early February applications made almost as much as the early March applications. In one study in 2005, the early application produced almost 15 more bushels of grain per acre than the late one. Rainfall records in 2005 showed a dry period from mid March to mid April. Evidently, there wasn’t enough rain to move the nitrogen into the soil profile in time for the wheat plants to use it for growth and development. Other years, the late application made 8 or 9 bushels more than the early ones. We assembled rainfall data over the same period (courtesy of Maynard Cheek), and found a common denominator. Years with very wet conditions in March and April favored the March applications. Later applications during those years produced 8 or 9 bushels more than the early February applications. On the other hand, in years where March and April rainfall was less than normal, there was very little difference in grain yield between the early and late applications.

We believe this can be explained by nitrogen loss through denitrification and surface runoff. Denitrification is simply the loss of nitrogen in a gaseous form to the atmosphere. It is the most common form of loss in heavy soils with a low water infiltration rate. Most of our blackland and transitional greyland soils have water infiltration rates of less than .2 inch per hour. The top few inches of soil quickly become saturated during a heavy rain. Warm, saturated soils create ideal conditions for a number of facultative anaerobes, which can use the oxygen off of the nitrate ion and release the nitrogen back into the atmosphere. This is called "denitrification", and can at times reach 10 pounds of nitrogen per acre per day. Heavy water runoff during this time can also carry soluble nitrogen away from the fields and into the waterways. We do not see these types of nitrogen losses in the drier years. This probably explains why there is little difference between the early and late nitrogen applications over a period of years, but there may be real differences in wheat yields, year to year.

As a producer, how do I use this information to maximize my profits? None of us have the benefit of a "crystal ball" so we cannot determine the wet years ahead of time. Over the past 20 years, we have been well served by targeting mid February to begin topdressing our wheat and hope to be finished by the first week in March. In research plots, we have often produced as much wheat by topdressing in mid March (past jointing) as we have in early March.

As far as nitrogen rates are concerned, 100 pounds of actual nitrogen per acre has been our most cost effective rate topdressing rate. We have often seen small yield increases with rates in excess of 100 pounds of nitrogen per acre, but the yield increases have seldom offset the cost of the additional nitrogen. We have also not shown any differences in nitrogen sources – dribbled nitrogen solutions (32%), ammonium nitrate, and urea have all performed similarly.

James Swart, Entomologist (IPM)  Texas AgriLife Extension
James_Swart@tamu-commerce.edu Texas A&M University-Commerce

Dr. Curtis Jones, Blacklands Agronomist Texas AgriLife Extension

Middle East Crisis Will Affect U.S. Agriculture Industry

COLLEGE  STATION – Fallout from the crisis in Libya and the Middle East could put pressure on U.S. agricultural production due to escalating fuel  costs, according to a Texas AgriLife Extension Service economist. “Libya has the largest crude oil reserves in Africa, and it’s a flash point,” said Dr. Parr Rosson, AgriLife Extension economist and director of the Center for North American Studies at Texas A&M University.  “The concerning thing is what it’s going to do at a time when we’ve gone through a couple of years where (crude) prices have been relatively stable. This could put some real economic pressure on costs in  agriculture.”  If sustained, higher petroleum prices would result in higher agricultural commodity prices as well, Rosson said. That would be passed on to the consumer resulting in higher food prices.  “The whole overarching issue of instability in that region is interesting and amazing at the same time,” Rosson said. “This all started with a small country (Tunisia) and because of instant communications, that being social media, it’s now spread throughout a large portion of the Middle East and even evidence of some unrest in China. 
"That’s very important as well. All of this comes on the heels of one of the worst recessions we’ve experienced in decades. We are extremely vulnerable as a manufacturing industry, and the agricultural industry in particular because of energy costs.”  Rosson said this strengthens the discussions of utilizing natural gas as an alternative energy source.  “Our saving grace in Texas is natural gas prices,” he said. “Converting to natural gas over the longer term is a real plus for Texas because of  our reserves and the ability to produce natural gas. There’s a lot of  incentive there to effectively produce and utilize that very important  resource.”  Farmers already regularly use natural gas to power irrigation systems, Rosson
noted.

Exporting-to-Cuba Workshop Scheduled March 31 in Houston

HOUSTON  – A workshop to assist agricultural producers learn more about exporting goods to Cuba is scheduled for March 31 in Houston.  The workshop, Exporting to Cuba, will be held at the Greenspoint Club,  16925 Northchase Drive, and is co-sponsored by the Texas AgriLife  Extension Service.  “This workshop will help Texas businesses, including farmers and  ranchers, learn how to export food, forestry and agricultural goods to  Cuba,” said Dr. Parr Rosson, AgriLIfe Extension Service economist and  director of the Center for North American Studies at Texas A&M  University. “Many may not know that it’s now legal to export food,  agricultural goods, lumber and medical products to Cuba. This workshop  will present a broad view on how to do business with Cuba, new U.S.  travel policy and what sectors are experiencing
export growth.”  Rosson said attendees will learn about trading and exporting with Cuba, including procedures, expectations, licensing and what products have the most potential.  Topics and speakers include market potential in Cuba, Jorge Bolanos, chief, Cuban Interests Section; licensing and doing business with Cuba, Cynthia Thomas, president, TriDimension Strategies; new developments in  U.S. Cuba policy, represented by a Port of Houston representative; and oil  drilling safety issues, Dr. Lee Hunt, president, International  Association of Drilling Contractors.  Ernest Bezdek, director of trade development with the Port of Beaumont, will provide an overview of trade missions to Cuba during lunch.  Registration for both the workshop and luncheon is $65 if paid by March 14 and $80 afterwards.
For more information, contact Rosson at 979-845-3070, email prosson@tamu.edu.
Information is also available at http://www.tcta.us/.

Blacklands Youth Receive Scholarships at BIG Conference

WACO  – Ten youth were presented scholarships recently at the 49th Blackland Income Growth Conference held at the Extraco Events Center in Waco.  The Texas AgriLife Extension Service and the Greater Waco Chamber of Commerce sponsor the annual conference.  The  event provides farmers and ranchers throughout the region with the latest on commodities, production practices and other information about  food and fiber production, according to organizers.  “Find  your passion,” Ron Smith, editor of Southwest Farm Press, told the students during his keynote lunch speech. “My dad encouraged me to go to
college and told me ‘I don’t care what you study, just as long as you  have a choice.’”
Students from the Blacklands region receiving $750 scholarships were:
- Tyler Coufal, Bell County.
- Morgan Tindle, Falls County.
- Heather Craig and Gretchen Debner, Grayson County.
- Lydia Hogan and Morgan Mathis, Johnson County.
- Kelvin Word, Kaufman County.
- Chelsea Dunnehoo, Kimberly Janecka and Amelia Tanner, Williamson County.

Aflatoxin in Corn

Aflatoxin in Corn  By Blair Fannin
WACO – Amid strong commodity prices across all sectors of agriculture lies concerns about aflatoxin by Texas corn growers.  “We don’t have a lot of tools to deal with it,” said Scott Averhoff, president of the Texas Corn Producers Board, addressing grain producers  at the 49th Blackland Income Growth Conference recently.  However,  Averhoff along with industry leaders, administrators, scientists and
specialists with Texas AgriLife Research and the Texas AgriLife  Extension Service, say they are working diligently to find solutions.

Aflatoxin  is a cancer-causing poison produced by the fungus Aspergillus flavus that grows unpredictably in corn during periods of hot and dry weather.  At least $14 million in losses due to corn mycotoxins have been recorded  for Texas corn producers, but the losses to Texas agriculture overall  are likely closer to $200 million, according to AgriLife Extension  economists.  “Research takes time,” said Dr. David Baltensperger, head of Texas  A&M University’s soil and crop sciences department. He said he  understands the
frustrations by Texas corn growers affected by aflatoxin  and asked growers for their patience as research moves forward.  "We are restricted to utilizing our current best management practice for aflatoxin control," he said.  Baltensperger outlined a proposal that would create a regional center for research  and Extension efforts specifically addressing aflatoxin. The center would be comprised of scientists and Extension experts from seven universities throughout the south, and would be in partnership with the  corn producer boards
in each state.  “We want to create awareness at the federal level and second, and  identify pathways through research and extension activities to help  solve this issue,” he said.  Baltensperger said the group will meet  in Birmingham, Ala., this spring to discuss creating the project, but in  the meantime outlined several topics on the agenda with regards to  aflatoxin mitigation:
-  Remediation: This would include using clay binders, which absorb mycotoxins and allow for safe
consumption by livestock. Current rules  are pending in Texas to make this a reality.
-  Biological controls: Baltensperger discussed developing better  biological controls and utilization of those currently available. He  said despite Aflaguard (a biological control agent to control fungi)  being on the market, there needs to be better testing procedures to differentiate corn that has received treatments. Current black-light  technology may show if a fungus is present, but cannot show if the toxin  is present.
-  Breeding: He said currently there is no corn variety completely resistant to aflatoxin, but some accumulate less aflatoxin than others.  “One of the problems we have right now is knowing the relative susceptibility
of a variety to aflatoxin,” Baltensperger said. “It’s not  published by seed companies, but we know there are large differences in  relative susceptibility. We need seed companies to test and market  their most resistant,
well-adapted hybrids and help producers avoid the most susceptible. This requires testing.”
-  Basic genomics: Baltensperger said more work needs to be done in identifying and using traits in corn that might have impact host plant resistance to aflatoxin. Searches for additional aflatoxin-resistant  genes are under way but are difficult, costly and poorly funded. Dr. Seth Murray, AgriLife Research corn breeder, said solving the aflatoxin problem is going to take “an integrated approach.”  “So far, corn host resistance and insect control are a few of the control options, but there’s no silver bullet,” he said.  “You  might be growing Bt corn or something that helps reduce insect problems, and in some areas insects are a vector to the aflatoxin  problem, but in many areas of Texas we see aflatoxin coming through the silks of the plant, with insect control having a minimal effect,” Murray  said.  A majority of the corn hybrids on the market are bred in the Midwest, he said, and they have open-husk features. Spores tend to enter the husk standing upright after a rain event, causing potential for alfatoxin.  “Initially, the most resistant lines and hybrids we have identified yielded poorly and were not well adapted here, while the highest-yielding lines were very susceptible to the toxin,” he said. “As  a breeder I and others combine the best resistance genetics and yield  potential together. We continue to see improved progress every year but  this still takes time and has a substantial cost.”  AgriLife  Research has so far released four lines – Tx772, Tx736, Tx739 and Tx740  – all of which have shown favorable results in resisting aflatoxin. These should be of value to companies as they work to incorporate  improved resistance into their hybrids.  “But  AgriLife Research doesn’t have the capability to put this into hybrids,” he said. “What we need is encouragement from producers to get a
partnership established between AgriLife Research and the seed companies to create a new aflatoxin-resistant variety or varieties.”
For more on AgriLife Research corn breeding activities, visit http://maizeandgenetics.tamu.edu/.